Eat an apple instead of chocolate; pick the vegetarian option instead of the schnitzel. It’s really not that hard to develop healthy habits. Theoretically, at least. Often it’s daily life that plays an important role in how we behave in actual situations. Like on our lunch break, when we don’t have a lot of time.
This is where lunchidee comes in. This pioneering project made possible by the Migros Pioneer Fund promotes sustainable, healthy habits during lunch out of the office, advocating the conscious enjoyment of what we eat. As part of the project, food service professionals receive knowledge and skills so they can offer enjoyable, balanced, socially acceptable, eco-friendly dishes. Every month, lunchidee delivers them inspiring ideas and useful background information with practical tips for their guests, who benefit from a delicious lunch that makes them think about their own eating behaviour.
In addition, lunchidee offers participating food service professionals a network, organises input events and publishes contextual knowledge, project activities and results on Website for the general public. For a future-oriented eating culture that’s good for everyone.